Salmon fillet in sesame and crushed almonds crust on fresh mix leaves salad and chilli mayo salsa

(This is a yummy, quick and easy recipe that can be made without TM) 

Serve for 2

Ingredients:

- 2 salmon fillets - skinned

- white sesame seeds

- a handful of natural/row almonds (you can also use black sesame seeds instead of almonds)

- salt to taste (a pinch)

- olive oil to pan fry

Method:

- place almonds in TM bowl; lid lock position; press 'turbo' button until almonds are crushed to the right consistency (same size of sesame seeds - avoid making almond flour :P); 

Use a pestle and mortar if you don't have TM.

- mix salt, the crushed almonds and sesame seeds together in a large plate;

- coat the salmon fillets evenly with the almonds and sesame seeds;

- heat oil in a non-stick frying pan over medium heat;

- depending on the size of the fillets, cook salmon for about 3 minutes each side for a medium size;

- serve immediately on a nice fresh mix salad and a good tbsp of chilli mayo

For the chilli mayo:

- if you don't have your own TM mayo (check 'my mayo' recipe in 'Spreads'), buy a good quality one;

- a good quality chilli paste (I make my own with TM but this is a secret recipe ;P)

- mix 1 or 2 tsp of chilli paste to 3 or 4 tsp of mayo (you can add more chilli if you can handle it :))

- ready to serve